eeds - Enduring Material

9400 S. Saginaw St
Suite A
Grand Blanc, MI 48439

General Information

Active Dates

Tuesday, March 4, 2025 - Wednesday, March 4, 2026

Estimated Completion Time

60 minutes

Conference Host

Great Lakes ECHO

Conference Location

Virtual Conference Room

Conference Name

Chronic Diseases Prevention and Management Weekly Webinars

Provider

MNI Great Lakes ECHO

Link to Content

Objectives

Event Objectives

1. Learners will understand the role of nutrition in cancer wellness by explaining how food choices affect individuals with Waldenström’s Macroglobulinemia (WM) and describing diet’s impact on cancer terrain factors like blood sugar, inflammation, and gut microbiome balance.
2. Learners will identify and apply principles of health-supportive eating by listing key principles of an anti-inflammatory diet and recognizing harmful foods while selecting nourishing alternatives.
3. Learners will implement practical strategies for a sustainable, healing diet by demonstrating cooking techniques and meal planning for optimal nutrition and integrating seasonal, whole, and culturally relevant foods for overall well-being.

Presentations and Speakers

Culinary Oncology

Available Credits/Points

Credit Designation

The MNI Great Lakes ECHO designates this enduring material for a maximum of 0.2 Unit(s) CEU. Participants should claim only the credit commensurate with the extent of their participation in the activity.
MNI Great Lakes ECHO designates this enduring material for a maximum of 2 AMA PRA Category 1 Credits™. Physicians should only claim the credit commensurate with the extent of their participation in the activity.
The MNI Great Lakes ECHO designates this enduring material for a maximum of 2 Hour(s) Attendance w/ No Credit. Participants should claim only the credit commensurate with the extent of their participation in the activity.

Accreditation Statement

MNI Great Lakes ECHO is accredited by the Michigan State Medical Society to provide continuing medical education for clinicians.

Test Information

Percentage of Correct Responses Required to Pass

0 %

Percentage of Responses Required to Submit

0 %

Last Review Date

3/4/2025